Prep: 40 mins,
Cooking: 50 mins
A fun family favourite that is spruced up with some boiled eggs.
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Ingredients (19)
Meatloaf
4 | eggs — large |
250 g | bacon — streaky |
45 ml | BBQ sauce |
5 ml | Worcestershire sauce |
1 | eggs — large |
800 g | beef mince |
10 ml | garlic — salt |
5 ml | freshly ground black pepper |
5 ml | cumin — ground |
5 ml | dried thyme |
5 ml | dried oregano |
½ | red onion — finely chopped |
½ | red pepper — deseeded and diced |
Mayonnaise
125 | good-quality mayonnaise or salad cream |
40 g | watercress |
5 ml | lemon juice |
1 | fresh garlic — clove, finely diced |
To serve
fresh herbs, sprouts or micro greens of choice |
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