4 servings
Prep: 30 mins,
Cooking: 35 mins
A delicious take on the well-loved meatloaf with so much local flavour packed into each bite.
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Ingredients (19)
Bobotie meatloaf:
100 g | red onion — finely chopped |
15 ml | garlic — cloves, finely chopped |
4 tsp | turmeric |
4 tsp | masala — roasted, ground |
1 tsp | tomato paste |
5 ml | salt |
500 g | beef mince |
30 ml | raisins |
30 ml | chutney — peach |
175 g | cream cheese |
60 ml | breadcrumbs |
3 | eggs — large |
60 ml | milk |
5 | bay leaves |
SALSA
2 | bananas — chopped |
100 g | red onion — finely chopped |
600 ml | chutney — peach |
15 ml | fresh coriander — finely chopped |
salt and freshly ground black pepper |
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Can Bobotie meatloaf be frozen?