4 servings
Prep: 30 mins,
Cooking: 40 mins
Cheesy bacon and pasta waffles – perfect comfort food for the cooler weather.
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Ingredients (24)
WAFFLES
250 g | macaroni |
20 ml | butter |
30 ml | cake flour |
310 ml | milk |
300 g | cheddar cheese — grated |
1 | garlic clove — crushed |
15 ml | Dijon mustard |
200 g | bacon bits — cooked |
salt and freshly ground black pepper | |
3 | eggs — large |
60 ml | self-raising flour |
SALSA
2 | tomatoes — diced |
½ | red onion — finely chopped |
30 ml | basil leaves — torn |
10 ml | lemon juice |
15 ml | olive oil |
salt and freshly ground black pepper |
CORIANDER AND CHILLI OIL
20 g | coriander |
1 | green chilli |
1 | garlic clove |
80 ml | olive oil |
salt | |
freshly ground black pepper |
TO SERVE
60 ml | sour cream |
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