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Avocado, Savoy cabbage, pear and cranberry salad


avo,pear and cranberry salad

Ingredients 5
Servings 4-6
Time 10 mins

Ingredients

  • 4
    ripe avocados - peeled and sliced
  • 2
    ripe pears - sliced
  • 1
    savoy cabbage - shredded - can substitute with chicory or Chinese cabbage
  • 50
    g
    dried cranberries
  • 2
    Tbs
    dukkah spice
 

Method

5 mins
 

Heat a griddle pan until smoking and grill slices of pear, until lightly browned.


Toss all the ingredients together, sprinkle with dukkah and serve on a platter.


Reprinted with permission of South African Avocado Growers’ Association.




ALSO TRY: 

Avocado, egg and sausage breakfast "salad" with "avo-naise"

Salads are not only for lunch or dinner. This protein packed salad with avo-naise, is a great breakfast on the go, perfect for making in advance and taking to work or for school lunches


 

 

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