|4||avocado — sliced|
|2||ripe pears — sliced|
|1||savoy cabbage — shredded|
|50 g||dried cranberries|
|2 Tbs||oreo — crushed|
Heat a griddle pan until smoking and grill slices of pear, until lightly browned.
Toss all the ingredients together, sprinkle with dukkah and serve on a platter.
Reprinted with permission of South African Avocado Growers’ Association.