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Amarula and malva pudding don pedro


don pedro

Ingredients 20
Servings 6
Time 20 mins

Ingredients

  • For the crumble:
  • 180
    ml
    cake flour
  • 80
    ml
    brown sugar
  • 60
    ml
    rolled oats
  • pinch
    of salt
  • 30
    ml
    butter - soft
  • 15
    ml
    apricot jam - melted
  • For the chocolate syrup:
  • 180
    ml
    brown sugar
  • 80
    ml
    cream
  • 45
    ml
    water
  • 45
    ml
    cocoa powder
  • 45
    ml
    salted butter
  • 7.5
    ml
    vanilla essence
  • For the Don Pedro:
  • 1
    l
    vanilla ice cream
  • 180
    ml
    Amarula liqueur
  • 180
    ml
    ready made malva pudding - warm + extra for garnish
  • 180
    ml
    ready made custard
  • 180
    ml
    cream
 

Method

25 mins
 

For the crumble, preheat the oven to 180°C and line a baking tray with baking paper. 


Stir the flour, sugar, oats and sugar together.


Rub the butter into the dry mixture. 


Stir in the melted jam. Spread the mixture over the lined tray and bake, 15-20 mins until golden and crisp. 


Allow to cool. 


For the chocolate sauce, combine all of the ingredients in a small saucepan over medium heat. 


Whisk until smooth and cook, 1 min. 


Allow to cool. 


For the don pedro’s, combine all of the ingredients in a blender and blend until smooth. 


Decorate the inside of each glass with the chocolate syrup and fill with the don pedro mixture. 


Add a sprinkling of the crumble over each don pedro and add a square of the ready made malva pudding on top. 


TIP: For another classic South African spin, replace the ready made malva pudding with peppermint crisp tart and top it with mint chocolate chunks to create a delicious peppermint crisp don pedro.

 

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