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Sunday fried chicken

Recipe from: 11/13/2003 12:00:00 AM

Ingredients 6
Servings 5
Time 10 minutes


  • 8
    chicken thighs
  • 250
  • 45
    chicken masala
  • salt and freshly ground black pepper
  • oil for frying
  • 6
    large potatoes, peeled and quartered


30 minutes
Wash the chicken and pat dry.
Remove excess fat.
Mix the flour, masala, salt and pepper and roll the chicken pieces in the mixture.
In a pan, heat enough oil for frying and fry the chicken until done.
Remove from the pan and keep warm.
Fry the potatoes in the same oil until crisp, golden brown and done.
Serve with vegetables in a white sauce, yellow rice and beetroot salad.

Read more on: poultry  |  deep-fry

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