5 servings
Prep: 10 mins,
Cooking: 30 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
8.00 | chicken — thighs |
250.00 ml | flour |
45.00 ml | masala — chicken |
0.00 | sea salt and freshly ground black pepper |
0.00 | oil — for frying |
6.00 | potatoes — large, peeled and quartered |
Tap for ingredients