Strawberry filled croissants and strawberry mille-feuille

Recipe from: 1 September 2010

Ingredients 3
Servings 1
Time 12 mins


  • Puff pastry
  • Strawberries
  • Cream


22 mins
Preheat the oven to 180.
Whip the cream.
To make the croissant
Cut the pastry into a square.
Slice a couple of strawberries quite thickly.
Place the square of pastry with one of the points facing you.
Layer the strawberries across the pastry, from point to point.
Now roll the pastry over the strawberries until it resembles a croissant.
Tuck in the edges and shape.
Bake for 22 minutes.
Remember, the strawberries will be hot so do not enjoy straight away!
To make the mille-feuille

At the same time as you are baking the croissant place two rectangular pieces of puff pastry into the oven.
When they have cooled pipe on a generous layer of cream onto one piece.
Layer on the strawberries.
Place the second piece of puff pastry on the top

For more of Lavender and Lime's recipes click here.

Read more on: bake  |  fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.