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September Vin-atics – the most food-friendly one yet!

Cathy Marston by Cathy Marston
September 1, 2010
in Food News
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September Vin-atics – the most food-friendly one yet!
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There are absolutely NO excuses for not joining our Vinatics fun this month! Yes… I am looking at YOU.

We have deliberately chosen the most amazing food-friendly selection of wines and all of them easily available in most supermarkets or bottlestores; our recipes are some of the most mouth-wateringly luscious to date and all of them very wallet-friendly… and the prize this month is a whopping big R500 wine voucher from Cybercellar!

So what are you waiting for? Well, if you don’t belong to Vin-atics yet, then sign up here…

The Wines
I’ve had a good nose around my local branch of Ultra Liquors and have come up with 6 truly fabulous and food-friendly wines and all of them about R50 or less! The cost of buying all 6 is under R300 which makes them outstanding value, so here’s my choices for this month:

•    2009 Graham Beck Game Reserve Chenin Blanc
•    2009 Flagstone Noon Gun
•    2008 Van Loveren Wolverine Creek Reserve Chardonnay
•    2009 Nederburg Winemakers Selection Rhine Riesling
•    2006 Zorgvliet Silver Myn Merlot/Cabernet Franc
•    2010 Boland Cellars Cappupinoccinotage

Check out our September Vin-atics Club Tasting Notes… all the info on what they taste like, cool things to say at a dinner party and where you can buy ‘em.

The Food
Food24’s Resident Chef Caro de Waal has suggested 6 dishes which she thinks will match each wine perfectly – none of which will break the bank, all of which are totally delicious:

•    Double-baked Gruyere Cheese Souffle with Wholegrain Mustard Sauce
•    Butternut and Lentil Bobotie
•    Chicken in White Wine
•    Beef Satays with Peanut Sauce
•    Baked Apples in a Bag
•    Crepes with Dark Chocolate and Oranges

What makes Chef Caro think these pairings with work? Click here to find out, and to agree/disagree or make other suggestions in the comments section below…

The Main Event: Wednesday 22nd September at 7pm.
We’ll be cooking the dishes and tasting the wines – and we want you to join us too!

You can follow us on Twitter at @Vinatics, @SamWilson1, @CathyMarston @chocky33 and see what we get up over the course of the evening. This month we shall be joined by one of our very own bloggers – Carey Boucher-Erasmus (check out her blog BitsofCarey)and her husband, along with Paul Galatis from fabulous kitchenware suppliers, @Yuppiechef as well.

So – finding the wines couldn’t be any easier (or better value), the recipes couldn’t be any easier (or more delicious), we bet you’ve got LOTS of friends you owe a dinner party to – so why not make it a Vin-atics dinner party this month and stand the chance of winning R500-worth of wine as well? All you have to do is

•    pick a couple of the dishes
•    choose a couple of the wines (or tell your friends to bring them)
•    invite a couple of mates to join you on the night
•    take some pics, tell us how it all went and the best report will win a R500 voucher from Cybercellar.

Want to see how Anetha won herself a case of wine last month? Or Vicki? Or Jan? Then click on their names and get inspired!

Tags: Cathy MarstonChef CaroSam WilsonVin-atics


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