Spicy meatball and fruity rice
24 meatballs servings
Prep: 15 mins,
Cooking: 20 mins
Stuffed with fruity flavour, this meatball recipe can satisfy any hunger.
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Ingredients (20)
1 | onion — small, finely chopped |
2 | garlic — cloves, crushed |
500 g | mince — lamb or beef |
5 ml | cinnamon — ground |
7.5 ml | coriander — ground |
7.5 | cumin — ground |
10 ml | paprika |
50 g | almonds — ground |
60 ml | fresh mint — chopped |
1 | eggs — extra-large |
lemon — halved, juice only | |
salt and freshly ground black pepper — to taste |
Fruity rice:
30 ml | oil |
30 ml | butter |
2 | spring onions — chopped |
3 | celery — chopped |
100 g | dates — chopped |
60 g | almonds — chopped |
3 x 250 ml | basmati rice — cooked |
60 ml | fresh coriander — chopped |
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