Smoked salmon trout with hot sesame oil
8 servings
Cooking: 15 mins
Easy, fresh and healthy - this recipe captures the flavours of summer.
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Ingredients (12)
500 g | salmon trout — smoked |
miso paste — or concentrate | |
80 ml | water |
soy sauce | |
20 ml | fresh ginger |
2-3 | garlic — cloves |
sesame seeds — black and white | |
caper berries — or capers | |
caviar — red | |
fish roe — black lumpfish | |
fresh lime juice — or fresh lemon juice | |
salt and freshly ground black pepper |
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