6 servings
Prep: 4 hrs
A simple, flavoursome way to add some zing to your meat.
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Ingredients (7)
1/2 cup | fresh chillies — 573 |
1/3 cup | lemon juice |
3 | fresh rosemary |
3 | garlic — cloves, sliced |
1 | lemon — zest only |
1 tsp | salt |
freshly ground black pepper — to taste |
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