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Potato curls

Recipe from: 5/4/1989 12:00:00 AM
Ingredients 3
Servings 4


  • 8
  • oil
  • flavour enhancer


Wash and peel the potatoes with a potato peeler. Place the peelings in a shallow microwave dish and sprinkle with just enough oil to coat. Season to taste with the flavour enhancer, then arrange the peelings in a thin layer in the dish. Microwave for about 8-10 minutes on 100 percent power, stirring every 2 minutes. (The cooking time depends on the quantity of potato peelings, so cook for longer if necessary). The peelings are ready when they turn crisp and golden brown. Serves 4.

Read more on: starch  |  microwave

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