Method

40 minutes
Mix together all the ingredients and pour over the pork chops.
Marinate overnight or for at least four hours.
Place chops in a shallow ovenproof dish and cover with the marinade.
Bake in a preheated 180 °C oven for 40 minutes, turning halfway through the cooking time.
Brown under the grill if necessary.
Serve with rice and veggies.