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Pomegranate, feta and herb couscous salad

recipes salads vegetarian

Ingredients 10
Servings 6
Time 10 min


  • 1
  • 1
    warm water
  • zest and juice of 1 lemon
  • 1
    pomegranate - deseeded
  • 150
  • ½
    pumpkin seeds
  • ½
    cucumber - peeled, deseeded and chopped)
  • 1
    large handful of herbs, chopped
  • 100
    olive oil
  • Good grinding of salt and pepper


15 min
Place the couscous and warm water in a bowl and allow to sit for 15 minutes, meanwhile:

Prepare the remaining ingredients and place in a large serving bowl.

Using a fork, flake the couscous until all the grains have separated, then add to the other ingredients and stir through to combine.

Serve with lamb, steak or chicken or simply on it’s own if you like.

Recipe reprinted with permission of Undomestikated. To see more recipes click here.

Read more on: holiday  |  vegetarian  |  salads  |  recipes

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