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Pistachio labneh ice cream

Recipe from: 19 May 2015
recipes, desserts,ice cream

Ingredients 5
Time 15 min + freezing time
  • 120
  • 600
    labneh (made from 1kg full fat plain yoghurt)
  • 100
  • 1
    vanilla extract
  • 50
    pistachios, roughly chopped



Place the 120g pistachios in a food processor and blitz until it forms a smooth paste.
If it does not form a paste, add a few drops olive oil while the processor is running.

Add the labneh, sugar and vanilla and pulse a few more times to mix well.
Churn the mix in your ice cream machine as per the manufacturer instructions.

As soon as it has churned, mix in the roughly chopped pistachios.
Spoon in a suitable container and freeze.
Makes about 1 litre.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
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