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Parma ham and pineapple pizza

Recipe from: June 2012
ham pineapple pizza

Ingredients 6
Servings 2
Time 00:15


  • 4
    tomato & onion mix
  • 1
    grated mozzarella cheese
  • 1/2
    medium chilli, seeds removed and chopped
  • 4
    slivers prosciutto/parma ham/regular ham
  • 1/2
    chopped pineapple pieces
  • Salt and pepper


Preheat oven to 220 C.

Spread the tomato & onion mix over the pizza base using the back of a spoon.

Sprinkle over the mozzarella and chilli.
Top with the prosciutto, pineapple pieces, more mozzarella and a generous grinding of salt and pepper.

Bake for 12-15 minutes until the base is golden and crispy.

To make your own thin, crispy pizza base, check out this delicious recipe.


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