Basic pizza dough

Name: Basic pizza dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g all purpose or cake flour; 6 Tbs fresh chillies 573; 4 Tbs water; salt

4 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

A yeast free pizza dough for a thin and crispy base for your favourite topping.

By Food24 June 04 2012

Print Recipe

1.3k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

200 g	all purpose or cake flour
6 Tbs	fresh chillies — 573
4 Tbs	water
	salt

Tap for ingredients

Method:

1. Pre-heat oven to 200 C.

2. Place the flour, oil and 2 Tbsp water into a food processor, preferably
using the dough hook attachment, and blend together until a dough is formed.
Add more water to bind it all together if necessary. On a floured work surface,
knead the dough for about a minute and shape into a rough ball. Roll out as
thinly as possible.

3. Grease and flour a large baking tray, and lay out the rolled dough.

Add your
toppings now.