Mustard sauce

Name: Mustard sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 30.00 g butter; 2.00 garlic cloves, crushed; 25.00 g flour cake; 5.00 ml salt; 3.00 ml freshly ground black pepper; 500.00 ml cream; 250.00 ml sour cream; 30.00 ml french mustard or German mustard; 25.00 ml lemon juice

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (9)

30.00 g	butter
2.00	garlic — cloves, crushed
25.00 g	flour — cake
5.00 ml	salt
3.00 ml	freshly ground black pepper
500.00 ml	cream
250.00 ml	sour cream
30.00 ml	french mustard — or German mustard
25.00 ml	lemon juice

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Method:

Melt the butter in a saucepan over medium heat. Add the garlic and
stir-fry for 3 minutes. Remove from the heat, add the cake flour, salt and pepper and stir until a smooth paste is formed. Return to the heat and boil for 2 minutes. Gradually beat in the cream, and simmer over medium heat until fairly thick. Add the sour cream and mustard. Beat until smooth. Taste, season, stir in the lemon juice and spoon into a bowl.