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Ingredients (9)
30.00 g | butter |
2.00 | garlic — cloves, crushed |
25.00 g | flour — cake |
5.00 ml | salt |
3.00 ml | freshly ground black pepper |
500.00 ml | cream |
250.00 ml | sour cream |
30.00 ml | french mustard — or German mustard |
25.00 ml | lemon juice |
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