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Mushroom kebabs in a yoghurt marinade

Recipe from: 31 August 2015

Ingredients 7
Servings 6
Time 10 min + marinating time


  • 36
    button mushrooms
  • 250
    Greek yoghurt
  • 30
    fresh coriander leaves, chopped
  • 1 – 2 garlic cloves, bruised
  • 5
    ground cumin
  • 15
    fresh lemon juice


5 min - 10 min
Place the mushrooms in a shallow mixing bowl that is suitable for marinating. Mix all the marinade ingredients together and stir it into the mushrooms. Leave to marinate for at least 4 hours, stirring occasionally.

Thread the mushrooms onto soaked wooden kebab skewers and braai them over moderate coals for about 5 minutes.

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Read more on: vegetarian  |  mushrooms  |  recipes

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