Mushroom kebabs in a yoghurt marinade

Name: Mushroom kebabs in a yoghurt marinade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 36 button mushrooms; 250 ml yoghurt Greek; 30 ml fresh coriander chopped; garlic cloves, bruised; 5 ml cumin ground; 15 ml lemon juice fresh

6 servings Prep: 10 mins, Cooking: 10 mins

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These take just five minutes on the braai.

By Food24 May 04 2015

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Ingredients (6)

36	button mushrooms

MARINADE:

250 ml	yoghurt — Greek
30 ml	fresh coriander — chopped
	garlic — cloves, bruised
5 ml	cumin — ground
15 ml	lemon juice — fresh

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Method:

Place the mushrooms in a shallow mixing bowl that is suitable for marinating. Mix all the marinade ingredients together and stir it into the mushrooms. Leave to marinate for at least 4 hours, stirring occasionally.

Thread the mushrooms onto soaked wooden kebab skewers and braai them over moderate coals for about 5 minutes.

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