Mushroom kebabs in a yoghurt marinade

6 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
These take just five minutes on the braai.

By Food24 May 04 2015
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Ingredients (6)

36 button mushrooms
MARINADE:
250 ml yoghurt — Greek
30 ml fresh coriander — chopped
garlic — cloves, bruised
5 ml cumin — ground
15 ml lemon juice — fresh
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Method:

Place the mushrooms in a shallow mixing bowl that is suitable for marinating. Mix all the marinade ingredients together and stir it into the mushrooms. Leave to marinate for at least 4 hours, stirring occasionally.

Thread the mushrooms onto soaked wooden kebab skewers and braai them over moderate coals for about 5 minutes.

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