2 servings
Prep: 10 mins,
Cooking: 12 mins
The perfect spring snack. Try these as a light lunch or dinner.
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Ingredients (8)
fresh chillies — 573 | |
1/4 | onion — chopped |
250 ml | peas — frozen |
3 Tbs | flour — self-raising |
1 | eggs — large, lightly beaten |
1/2 | feta cheese — crumbled |
fresh mint — handful, chopped | |
salt and freshly ground black pepper |
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