Find your recipes and restaurants here

Minty pea and feta fritters

Recipe from: 29 September 2010
pea fritters

Ingredients 8
Servings 2
Time 00:10


  • Olive oil
  • 1/4
    onion or 4 spring onions, chopped
  • 250
    frozen peas
  • 3
    self raising flour
  • 1
    large egg, lightly beaten
  • 1/2
    feta round, crumbled
  • Handful of fresh mint, chopped
  • Salt and pepper


In a non stick pan, sauté the onion in some oil until soft, add the peas and heat through for a minute or two.

In a mixing bowl, combine the pea mixture with the remaining ingredients.

Place heaped teaspoon amounts of batter into a lightly greased non stick frying pan and fry (over a moderate heat) until golden on each side and cooked through (about 1 - 2  minutes a side).

Drain on kitchen towel to absorb any excess oil.

Serve with a fresh herb salad. Dollop or dip into sweet chilli sauce, lemony mayo or minty yoghurt.

For more of BitsofCarey's recipes click here.


Read more on: recipe

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.