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Coffee and cremora tart with orange


Coffee and cremora tart with orange

Ingredients 13
Servings 6
Time 20 min

Ingredients

  • CRUST
  • 200
    g
    Tennis biscuits, crushed
  • 100
    g
    butter, melted
  • FILLING
  • 250
    g
    Cremora non-dairy coffee creamer
  • 125
    ml
    strong coffee, chilled
  • 385
    g
    condensed milk
  • 125
    ml
    lemon juice
  • TO FINISH
  • 50
    g
    dark chocolate, melted
  • grated orange zest and orange slices
  • pinch of sea salt
  • fresh basil
 

Method

Chilling: 3-4 hours or overnight
 

Grease a 25cm tart tin with non-stick spray.

1. Crust: Mix the biscuits and butter well. Use to line the tart tin, pressing down firmly. Chill until needed.

2. Filling: Put the Cremora and coffee in a bowl and mix well. Add the condensed milk and beat well. Continue to beat while gradually adding the lemon juice – the mixture will thicken.

3. Spoon into the crust and smooth the surface. Chill in the fridge for 3-4 hours or overnight.

4. To finish: Spread the melted chocolate over the tart. Sprinkle the zest over and arrange the orange slices on top. Add a sprinkling of sea salt and chill until set. Garnish with basil.

 

Read more on: coffee  |  treats
 

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