Coffee and Cremora tart with orange

6 servings Prep: 20 mins
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The flavour of the magic bean gives this sweet treat a distinctive kick.

By Food24 April 29 2019
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Ingredients (10)

200 g tennis biscuits — crushed
100 g butter — melted
250 g cremora non-dairy coffee creamer
125 ml — chilled
385 g condensed milk
125 ml lemon juice
50 g dark chocolate — melted
orange — zest and slices
sea salt — pinch
fresh basil
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Grease a 25cm tart tin with non-stick spray.

1. Crust: Mix the biscuits and butter well. Use to line the tart tin, pressing down firmly. Chill until needed.

2. Filling: Put the Cremora and coffee in a bowl and mix well. Add the condensed milk and beat well. Continue to beat while gradually adding the lemon juice – the mixture will thicken.

3. Spoon into the crust and smooth the surface. Chill in the fridge for 3-4 hours or overnight.

4. To finish: Spread the melted chocolate over the tart. Sprinkle the zest over and arrange the orange slices on top. Add a sprinkling of sea salt and chill until set. Garnish with basil.

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