4 servings
Prep: 10 mins
Chimichurri is a classic Argentinian salsa enjoyed with grilled meat. It can be used as a meat marinade and is delicious with everything from a simple avocado and tomato salad to crayfish.
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Ingredients (12)
1 | garlic clove — crushed |
15 ml | dried oregano |
1 | green chilli — finely chopped |
2 ml | ground cumin — ground |
1 | onion — small, chopped |
2 | spring onions — finely chopped |
45 ml | red wine vinegar — or sherry vinegar |
45 ml | lemon juice |
2 ml | dried red chilli flakes |
sea salt and freshly ground black pepper — to seaon | |
1 handful | flat-leaf parsley |
125 ml | extra virgin olive oil |
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