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Guava tartlets

Recipe from: 18 March 2016
recipe, guava, bake, fruit,dessert

Ingredients 6
Servings 6
Time 00:30


  • 6
    firm, ripe guavas, peeled
  • 2
    oranges, juice extracted
  • 400
    defrosted puff pastry
  • 30
  • 30
  • honey


Thickly slice the guavas, pour over the orange juice and set aside.

Roll out the puff pastry on a floured surface and cut into six circles. Place the circles on a greased baking tray.

Using a sharp knife, make an incision in the upper layer of the pastry circles about 5mm from the edge, but don’t cut right through. Lay the guavas inside the circle, slightly overlapping.

Sprinkle sugar over each tartlet and dot with butter. Bake for about 20 – 25 minutes, or until the pastry is golden brown.

Drizzle honey over the tartlets and place under a preheated grill. Grill for 4 – 5 minutes, or until they start to brown. Serve with cream or vanilla ice cream.

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Read more on: recipe  |  dessert  |  bake  |  fruit

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