Grilled peach and Parma ham salad

Recipe from: 17 January 2013
grilled peach salad

Ingredients 9
Servings 4
Time 00:10


  • 4
    peaches or nectarines
  • 100
    Parma ham slices
  • 1
  • 100
    Rocket salad mix
  • 1
    pumpkin seeds
  • A few beetroot spouts
  • 1
    Parmesan shavings
  • balsamic reduction
  • fresh ciabatta


Remove the pips from the peaches and cut/break into wedges.

Place under a grill or onto a hot griddle pan. Grill for +- 2 minutes a side. Cut the pomegranate in half and gently knock out the pips.

On a large platter, arrange the grilled peaches, Parma ham, pomegranate and pumpkin seeds onto a bed of rocket salad.

Sprinkle with some sprouts and Parmesan shavings. When ready to serve, drizzle with dressing of your choice and serve with freshly sliced ciabatta.

Reprinted with permission of Bits of Carey. To see more recipes, click here. Follow @Bitsofcarey.


Read more on: recipe  |  summer  |  olive oil  |  pork  |  salads  |  cheese  |  fruit

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