Grilled peach and Parma ham salad

4 servings Prep: 10 mins, Cooking: 8 mins
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A.k.a the “5 P” salad - peach, Parma ham, pomegranate, pumpkin seeds and Parmesan shavings.

By Food24 January 17 2013
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Ingredients (9)

4 peaches — or nectarines
100 g parma ham — slices
1 pomegranate — cut and rubies removed
100 g rocket
1 handful pumpkin seeds
beetroot sprouts
1 handful parmesan — shavings
balsamic reduction — for drizzling
loaf ciabatta bread
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Method:

Remove the pips from the peaches and cut/break into wedges.

Place under a grill or onto a hot griddle pan. Grill for +- 2 minutes a side. Cut the pomegranate in half and gently knock out the pips.

On a large platter, arrange the grilled peaches, Parma ham, pomegranate and pumpkin seeds onto a bed of rocket salad.

Sprinkle with some sprouts and Parmesan shavings. When ready to serve, drizzle with dressing of your choice and serve with freshly sliced ciabatta.

Reprinted with permission of Bits of Carey.

 

 

 



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