Grilled peach and Parma ham salad

4 servings Prep: 10 mins, Cooking: 8 mins
Rate this recipe
A.k.a the “5 P” salad - peach, Parma ham, pomegranate, pumpkin seeds and Parmesan shavings.

By Food24 January 17 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

4 peaches — or nectarines
100 g parma ham — slices
1 pomegranate — cut and rubies removed
100 g rocket
1 handful pumpkin seeds
beetroot sprouts
1 handful parmesan — shavings
balsamic reduction — for drizzling
loaf ciabatta bread
Tap for ingredients
Tap for ingredients


Remove the pips from the peaches and cut/break into wedges.

Place under a grill or onto a hot griddle pan. Grill for +- 2 minutes a side. Cut the pomegranate in half and gently knock out the pips.

On a large platter, arrange the grilled peaches, Parma ham, pomegranate and pumpkin seeds onto a bed of rocket salad.

Sprinkle with some sprouts and Parmesan shavings. When ready to serve, drizzle with dressing of your choice and serve with freshly sliced ciabatta.

Reprinted with permission of Bits of Carey.




New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.