Estofado de carne de toro
6 servings
Prep: 1 hr,
Cooking: 2 hrs 15 mins
Serve with crusty Spanish country bread.
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Ingredients (15)
1 kg | beef — neck |
1 l | stock — beef, homemade |
250 ml | wine — red |
3 Tbs | vinegar — red wine |
3 | carrots — peeled and diced |
3 | onions — chopped |
5 cloves | garlic — cloves, crushed |
2 | red pepper — peeled and chopped |
2 | bay leaves — large |
1 tsp | cinnamon — ground |
2 Tbs | flour |
2 Tbs | fresh parsley — chopped |
1 tsp | fresh rosemary — chopped |
230 ml | fresh chillies — 573 |
salt and freshly ground black pepper — to taste |
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