Glazed carrots

Recipe from: 12/5/2001 12:00:00 AM

Ingredients 4
Servings 0
Time 5

Ingredients

  • 10
    carrots
  • 45
    ml
    butter
  • 250
    ml
    creme fraiche
  • 45
    ml
    chives
 

Method

10
 
In a saucepan, sweat the carrots in the butter until tender.
Add the creme fraiche and cook until it reduces to a thick coating sauce.
Season and stir in plenty of chopped chives.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.