Eggy-bean toasties

Recipe from: 9/1/1997 12:00:00 AM

Ingredients 9
Servings 4
Time 15 minutes


  • 6
    large eggs
  • 45
  • salt and freshly ground black pepper
  • 410
    baked beans
  • 8
    slices white bread
  • 1
    bunch spring onions
  • 15
  • 2
    red peppers
  • chives, to garnish


25 minutes
Beat eggs, milk and seasoning together in a large bowl.
Spread the baked beans over 4 slices of bread. Sprinkle with the sliced spring onions. Press the remaining slices of bread over the beans to make sandwiches.
Dip sandwiches into the egg mixture, coating well. Set aside and allow egg to soak in for 5 minutes.
Heat oil in a large frying pan and fry sandwiches one at a time for about 3 minutes on each side until golden brown.
Slice sandwiches in half diagonally and serve with slices of roasted red pepper on the side.
Garnish with fresh chives.

Read more on: eggs  |  shallow-fry

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