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Crab fritters

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 9
Servings 4


  • 12
    crab sticks, chopped
  • 1
    green pepper, chopped
  • 0.50
    stalk celery, chopped
  • 1
    large onion, chopped
  • 15
    tomato paste
  • 15
    lemon juice
  • 120
    cake flour
  • 125
  • sunflower oil for frying


Mix all the ingredients together except the flour and water and leave for 10 minutes.
Stir in the flour and enough water to make a stiff batter.
Rest in the fridge for 30 minutes.
Fry 15 ml of the batter at a time in hot oil.
Drain on paper towelling and serve with mango salsa (see recipe).
Makes 12.

Read more on: fish/seafood  |  shallow-fry

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