Crab fritters

Fairlady
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

12.00 crab sticks — chopped
1.00 green pepper — chopped
0.50 celery stalks — chopped
1.00 onion — large, chopped
15.00 ml tomato paste
15.00 ml lemon juice
120.00 g flour — cake
125.00 ml water
0.00 sunflower oil — for frying
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Method:

Mix all the ingredients together except the flour and water and leave for 10 minutes.
Stir in the flour and enough water to make a stiff batter.
Rest in the fridge for 30 minutes.
Fry 15 ml of the batter at a time in hot oil.
Drain on paper towelling and serve with mango salsa (see recipe).
Makes 12.



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