Prep: 15 mins
Serve spooned over grilled or roasted fish, chicken, pork or lamb. It's also delicious on a sandwich or when making stir-fry.
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Ingredients (8)
250 ml | fresh coriander |
4 | spring onion — chopped |
2 | garlic — cloves, crushed |
15 ml | fresh ginger — freshly grated |
30-60 ml | fresh chillies — 573 |
1 | fresh chillies — chopped |
15 ml | soy sauce — light |
30 ml | cashew nuts — toasted |
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