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Chicken thighs in a creamy wholegrain mustard sauce

Recipe from: August 2010

Ingredients 6
Servings 4
Time 10 mins


  • 8
    chicken thighs
  • 1
  • 4
    cloves garlic
  • 500
  • 2
    wholegrain mustard
  • A sprig
    of thyme


40 mins
Preheat the oven to 180 C.
Brown the thighs in some vegetable/canola oil and place in a casserole dish.
Slice the onions and chop the garlic.
Saute the onion in the same pan as the chicken until soft and add the garlic and the thyme. Cook for a few minutes.
Add the cream and the mustard and simmer for 5 minutes.
Pour over the chicken, cover and place in the oven for 35 minutes.
Serve with: creamy mash and a side salad or wilted greens.



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