Chicken thighs in a creamy wholegrain mustard sauce

4 servings Prep: 10 mins, Cooking: 40 mins
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Indulge in this delicious dish that is filled with flavour.

By Food24 August 12 2010
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Ingredients (6)

8 chicken — thighs
1 onion
4 garlic — cloves
500 ml cream
2 Tbs wholegrain mustard
A sprig dried thyme
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Method:

Preheat the oven to 180 C.
Brown the thighs in some vegetable/canola oil and place in a casserole dish.
Slice the onions and chop the garlic.
Saute the onion in the same pan as the chicken until soft and add the garlic and the thyme. Cook for a few minutes.
Add the cream and the mustard and simmer for 5 minutes.
Pour over the chicken, cover and place in the oven for 35 minutes.
Serve with: creamy mash and a side salad or wilted greens.



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