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Chicken pasta salad

Recipe from: 24 August 2010

Ingredients 16
Servings 4
Time 10 mins


  • 1/2
    packet pasta rice
  • olive oil
  • 1
    packet skinnned, chopped chicken thighs
  • 2
    Nomu pork rub
  • 1
    Nomu Spanish rub
  • splash of white wine
  • handful cut butternut
  • 1/2
    red pepper, cut into pieces
  • 1
    large courgette, sliced
  • handful mangetout, cut
  • handful celery, sliced
  • handful fresh basil, cut
  • handful fresh oreganum
  • 1
  • 1
  • 1 - 2
    Verlaque Mango


20 mins

Cook and rinse pasta rice.
Heat Olive oil in heavy pan.
Coat chicken pieces with pork rub and Spanish rub and fry until well done.
Add the splash of white wine to dissolve the coated frying pan and take off the heat.
Coat butternut, red pepper and courgette with olive oil and roast in hot oven
Mix all the above together.
Let it cool down a bit.
Then add the mange tout, celery, herbs, lime and lemon juice & Verlaque (no extra oil needed) and lastly a few dashes of Tabasco.

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Read more on: poultry  |  roast

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