Chicken pasta salad

4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
A delicious salad, that brims with flavour.

By Food24 August 24 2010
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Ingredients (16)

1/2 pasta rice
fresh chillies — 573
1 chicken thighs — skinned, chopped
2 Tbs nomu — pork rub
1 Tbs nomu — Spanish rub
wine — white
1/2 red pepper — chopped
1 courgettes — sliced
celery stalks — sliced
fresh basil — handful, sliced
fresh oregano — handful
1 lime
1 lemon
1 - 2 tsp balsamic reduction — Verlaque Mango
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Cook and rinse pasta rice.
Heat Olive oil in heavy pan.
Coat chicken pieces with pork rub and Spanish rub and fry until well done.
Add the splash of white wine to dissolve the coated frying pan and take off the heat.
Coat butternut, red pepper and courgette with olive oil and roast in hot oven
Mix all the above together.
Let it cool down a bit.
Then add the mange tout, celery, herbs, lime and lemon juice & Verlaque (no extra oil needed) and lastly a few dashes of Tabasco.

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