Chicken pasta salad

4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
A delicious salad, that brims with flavour.

By Food24 August 24 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

1/2 pasta rice
fresh chillies — 573
1 chicken thighs — skinned, chopped
2 Tbs nomu — pork rub
1 Tbs nomu — Spanish rub
wine — white
butternut
1/2 red pepper — chopped
1 courgettes — sliced
mangetout
celery stalks — sliced
fresh basil — handful, sliced
fresh oregano — handful
1 lime
1 lemon
1 - 2 tsp balsamic reduction — Verlaque Mango
Tap for ingredients
Tap for ingredients

Method:

Cook and rinse pasta rice.
Heat Olive oil in heavy pan.
Coat chicken pieces with pork rub and Spanish rub and fry until well done.
Add the splash of white wine to dissolve the coated frying pan and take off the heat.
Coat butternut, red pepper and courgette with olive oil and roast in hot oven
Mix all the above together.
Let it cool down a bit.
Then add the mange tout, celery, herbs, lime and lemon juice & Verlaque (no extra oil needed) and lastly a few dashes of Tabasco.

For more of Tastes and Treats recipes click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.