Cauliflower and stilton soup
2-3 servings
Prep: 5 mins,
Cooking: 25 mins
Serve hot or cold, either way tastes delicious. And it's light and creamy.
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Ingredients (8)
1 | cauliflower — florets |
1 | onion — chopped |
2 | potatoes — peeled, diced |
125 ml | cream |
1 l | stock — chicken |
1 tsp | sugar |
freshly ground black pepper | |
150 g | cheese — stilton/blue cheese optional |
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