Caramelised onions

Recipe from: 3/15/2001 12:00:00 AM

Ingredients 4
Servings 0


  • onions
  • salt
  • butter and olive oil for frying
  • wine or water


Slice onions thinly, season with a pinch of salt and sauté slowly in a mixture of butter and olive oil until the onions are caramelised. Add a little white wine or water, and reduce until the mixture is fragrant and syrupy. Serve as a filling for baked potatoes, on pizzas, in stews or kneaded into bread dough.


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