4 servings
Prep: 20 mins,
Cooking: 40 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
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Ingredients (7)
30 ml | oil |
2 | red onions — sliced |
3 | potatoes — large |
100 g | feta cheese — crumbled |
15 ml | fresh rosemary — chopped |
2 | eggs — large |
125 ml | evaporated milk |
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