Caramelised onion, potato and feta bake

Ideas
4 servings Prep: 20 mins, Cooking: 40 mins
Rate this recipe
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

By Food24 May 04 2015
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Ingredients (7)

30 ml oil
2 red onions — sliced
3 potatoes — large
100 g feta cheese — crumbled
15 ml fresh rosemary — chopped
2 eggs — large
125 ml evaporated milk
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Method:

Oven temperature: 160°C

Heat the oil in a large frying pan and sauté the onion until golden brown. Boil the potatoes until just tender and peel and slice them. Arrange the potatoes and onions in a greased rectangular baking dish.
Whisk together the remaining ingredients and pour over the potatoes. Bake for 20 minutes or until golden and cooked through.

Text and image source: Ideas magazine

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