Caramelised onion, potato and feta bake

Name: Caramelised onion, potato and feta bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 30 ml oil; 2 red onions sliced; 3 potatoes large; 100 g feta cheese crumbled; 15 ml fresh rosemary chopped; 2 eggs large; 125 ml evaporated milk

4 servings Prep: 20 mins, Cooking: 40 mins

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It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

By Food24 May 04 2015

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Ingredients (7)

30 ml	oil
2	red onions — sliced
3	potatoes — large
100 g	feta cheese — crumbled
15 ml	fresh rosemary — chopped
2	eggs — large
125 ml	evaporated milk

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Method:

Oven temperature: 160°C

Heat the oil in a large frying pan and sauté the onion until golden brown. Boil the potatoes until just tender and peel and slice them. Arrange the potatoes and onions in a greased rectangular baking dish.
Whisk together the remaining ingredients and pour over the potatoes. Bake for 20 minutes or until golden and cooked through.

Text and image source: Ideas magazine

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