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Camembert sirloin steak

Recipe from: 9/20/2007 12:00:00 AM

Ingredients 9
Servings 2
Time 7


  • 2
    200g sirloin steaks
  • 60
    Camembert cheese, sliced
  • Mustard Coating:
  • 30
    Dijon mustard
  • 10
    soy sauce
  • 10
    olive oil
  • Basting Sauce:
  • 25
    melted butter
  • 15
    lemon juice or basting sauce of your choice


Cut a horizontal pocket in each steak and stuff it with a slice of Camembert. Secure the pockets with cocktail sticks.
Mustard Coating:
Mix all the ingredients and brush the steaks with the mixture.
Basting Sauce:
Mix the butter and lemon juice. Braai the fillet until done to your liking, basting from time to time with the butter and lemon juice mixture or other basting sauce. Rest for 2 minutes and serve with fried onion rings.
Braai guide (for 3 cm thick steak): rare: 5 to 6 minutes; medium rare: 7 to 8 minutes; medium: 8 to 10 minutes; medium to welldone: 10 to 11 minutes.

Read more on: beef


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