Camembert sirloin steak

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2 servings Prep: 7 mins, Cooking: 9 mins
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Beef

By Food24 November 03 2009
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Ingredients (6)

2.00 steak — sirloin
60.00 g camembert cheese — sliced
Mustard Coating:
30.00 Dijon mustard
10.00 soy sauce
Basting Sauce:
25.00 ml butter — melted
15.00 ml lemon juice
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Method:

Cut a horizontal pocket in each steak and stuff it with a slice of Camembert. Secure the pockets with cocktail sticks.
Mustard Coating:
Mix all the ingredients and brush the steaks with the mixture.
Basting Sauce:
Mix the butter and lemon juice. Braai the fillet until done to your liking, basting from time to time with the butter and lemon juice mixture or other basting
sauce. Rest for 2 minutes and serve with fried onion rings.
Braai guide (for 3 cm thick steak): rare: 5 to 6 minutes; medium rare: 7 to 8 minutes; medium: 8 to 10 minutes; medium to welldone: 10 to 11 minutes.



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