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Ingredients (14)
250 g | dates — chopped |
5 ml | Bicarbonate of soda |
125 g | butter — softened |
210 g | sugar |
2 | eggs — large, lightly beaten |
270 g | flour |
5 ml | Baking powder |
2.5 ml | salt |
100 g | pecan nuts — chopped |
4-6 | naartjies |
Syrup
270 g | brown sugar |
25 ml | butter |
60 ml | brandy |
60 ml | van der hum liqueur |
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