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Braaibroodjies with goats cheese and tomato chilli jam

Recipe from: 24 February 2011
braai broodtjies

Ingredients 4
Servings 6
Time 0 mins


  • 12
    slices fresh white bread
  • 3
    rolls goats cheese
  • 12
  • soft butter


15 mins
Make 6 sandwiches, ½ roll goats cheese per sandwich and 2 T jam per sandwich.
Butter the outsides of the sandwiches thinly and put into a clamp braai grid (one that you can close and turn at will).
Toast on the braai until golden and toasted – the inside must be hot.
Slice when hot and pass around.
Tip: Don’t spread the filling right to the edges as it will just ooze out.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.



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