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Basic pizza dough

Recipe from: June 2012
pizza base

Ingredients 4
Servings 4
Time 00:15


  • 200
    all purpose or cake flour
  • 6
    olive oil
  • 4
    water (approx)
  • A generous pinch of salt


1. Pre-heat oven to 200 C.

2. Place the flour, oil and 2 Tbsp water into a food processor, preferably using the dough hook attachment, and blend together until a dough is formed. Add more water to bind it all together if necessary. On a floured work surface, knead the dough for about a minute and shape into a rough ball. Roll out as thinly as possible.

3. Grease and flour a large baking tray, and lay out the rolled dough. 

Add your toppings now.



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