Baked spaghetti frittata

Ingredients 10
Servings 0
Time 5 mins


  • 250
  • 30
    olive oil
  • 1
    large onion, thinly sliced
  • 2
    medium-sized green peppers, cored, seeded and thinly sliced
  • 2
    tomatoes, peeled, cored, seeded and coarsely chopped
  • 4
    large eggs
  • 125
    low fat milk
  • 2
  • 3
    black pepper
  • 250
    grated white Cheddar cheese


26 mins
Preheat oven to 190 ºC. Cook the spaghetti according to directions on packet. Heat oil in a large, ovenproof frying pan over moderate heat for 1 minute. Add the onion and green peppers. Cover and cook, stirring occasionally for 5 minutes. Drain spaghetti and add to pan along with the tomatoes. Toss lightly to mix. In a large bowl, beat eggs with milk, salt and black pepper. Pour over spaghetti mixture. Arrange cheese on top and bake, uncovered, until the eggs are set (approx 15 to 20 minutes).

Read more on: starch  |  bake  |  shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.